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Pasta, Tomato, Cheese Tart
Pasta, Tomato, Cheese Tart

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We hope you got benefit from reading it, now let’s go back to pasta, tomato, cheese tart recipe. To cook pasta, tomato, cheese tart you only need 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Pasta, Tomato, Cheese Tart:
  1. Use 8 ounces angel hair pasta, cooked
  2. Get For Sauce
  3. Prepare 1 (4 ounce) box of Boursin garlic and herb cheese
  4. Use 1/4 cup sour cream
  5. Use 1/4 cup fresh grated Romano cheese
  6. Get 1 cup shredded Italian cheese blend
  7. Provide 2 tablespoons heavy cream
  8. Use 2 green onions,sliced
  9. Get 1 large egg, lightly beaten
  10. Take 1/2 teaspoon pepper and salt to taste
  11. Use 2 hot pickled chili peppers, choppped
  12. Take To Finish
  13. You need 1 large fresh red ripe tomato, sliced
  14. You need 1/2 cup fresh grated Romano cheese
  15. Use 3 green onions, sliced
  16. Get 6 slices bacon, cooked crisp and crumbled
  17. You need Italian seasoning for sprinkling
  18. Use to taste Salt and pepper
  19. Prepare 10 slices provolone cheese
Steps to make Pasta, Tomato, Cheese Tart:
  1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
  2. Combine all sauce ingredients in a nowl
  3. Add angel hair pasta and gent;y blend
  4. Spread in prepared pan
  5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
  6. Add Romano cheese
  7. Then cover with provalone slices
  8. Add green onions and bacon
  9. Bake about 20 minutes until hot and cheese is melted
  10. Remove sides from springform pan
  11. Slice and serve

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