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Corn and Crab Soup
Corn and Crab Soup

Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

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Your heart is an additional thing which can be helped by eating apples. With all the ingredients that you’ll find in apples, which includes fiber, they work together to help your heart health. You may even be surprised to learn that another way apples will help your heart is by lowering cholesterol. The one thing you should realize is that many of the ingredients for a healthy heart tend to be found in the skin of the apple. The main reason I point this out is because many people will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.

I really hope I have revealed some good information that defined why apples are so good. The advantages we covered are just a few of the benefits that eating apples can provide. All the benefits would take us too much time to include in this article, but the information is out there. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples could end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to corn and crab soup recipe. To make corn and crab soup you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Corn and Crab Soup:
  1. You need 3 sticks butter
  2. You need 1 medium onion chopped
  3. Get 1 medium bell pepper chopped
  4. Use 2 lbs peeled shrimp
  5. Take 1 lb white crab meat
  6. Use 2 cans creamed corn
  7. Use 4 cans cream of potato soup
  8. Use 1 qt half and half
  9. Get to taste Creole seasoning
  10. Provide to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

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