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We hope you got benefit from reading it, now let’s go back to chicken fillets baked in enchilada sauce recipe. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken fillets baked
In enchilada sauce:
- Use 30 chicken fillets
- Provide Butter
- Take 1 bag enchilada spice
- Prepare 1 can tomato soup
- Use 2 cups water
- Prepare Cheese
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
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