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We hope you got insight from reading it, now let’s go back to beef florentine stuffed shells recipe. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Florentine Stuffed Shells:
- Take 1 Lb ground beef
- Get 1 box jumbo shells
- Prepare 10 oz raw leaf spinach
- Take 1 Tblsp Italian seasoning
- You need 15 oz ricotta cheese
- Take 45 oz spaghetti sauce
- Use shredded mozzarella cheese
Instructions to make Beef Florentine Stuffed Shells:
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- Pour remaining spaghetti sauce over stuffed shells.
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
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