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Before you jump to Jelly roll for bold fruit recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to jelly roll for bold fruit recipe. You can cook jelly roll for bold fruit using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Jelly roll for bold fruit:
- Take 4 eggs
- Prepare 1 cup sugar
- Take 1/3 cup hot water
- Use 1 tsp vanilla extract
- Take 1 1/4 cup cake flour
- Take 1 tsp baking powder
- Get 1 pinch salt
- Take 2 tbsp sour cream
- Prepare 1 1/4 cup fruit preserves
Instructions to make Jelly roll for bold fruit:
- Beat eggs and add sugar gradually till thick and lemon yellow.
- Add in water, sour cream and vanilla. Beat well.
- Add in dry ingredients and beat til smooth. Pour into greased parchment paper lined jelly roll pan.
- Bake at 375 for 15 min.
- Meanwhile, lay out kitchen towel big enough to cover pan and sprinkle liberally with powdered sugar.
- Immediately on taking cake out of oven, spread towel on top, sugar side down. Flip cake over right away and peel off parchment paper.
- Roll came and towel into a tight roll short side to the end. Set aside tightly wrapped until fully cooled.
- Once cool, unwrap gently and spread preserves evenly and generously. Reroll cake, peeling off towel as you go.
- Frost with fluffy white frosting found on this site with my review and enjoy!
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