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French Onion Soup
French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Go for the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now more or less all of the famous fast food places have broadened their menus. There are plenty of salads out there these days. Chili is yet another selection. You might get baked potatoes. You could get fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. You’ll keep calorie and fatty food count very low and save yourself dedication.

Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you need 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook French Onion Soup:
  1. You need The Stock
  2. Use 4 lb lbs. cracked beef bones/soup bones w/o meat
  3. You need 2 onions, halved
  4. Take 2 scrubbed quartered carrots
  5. Use 2 celery stalks
  6. Get bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. Get 10 cups water
  8. Use For the Onions and Soup
  9. Use 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
  10. You need 3 Tbsp Tbs butter+1 Tbs Oil
  11. You need 1 tsp salt
  12. Provide 1 ⁄4 tsp sugar (helps the onions to brown)
  13. Get 3 Tbsp flour
  14. Prepare 1/2 cup dry white wine
  15. You need The strained Stock
  16. Take to taste salt and pepper
  17. Take 2 Tbsp tbs Cognac, brings the flavors together
  18. Use 4 rounds of hard-toasted french bread
  19. You need Grated good Swiss Cheese to cover
  20. Prepare Cook and assemble
Steps to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

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