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Before you jump to Vietnamese Chicken Loodoo Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to vietnamese chicken loodoo soup recipe. To cook vietnamese chicken loodoo soup you only need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Vietnamese Chicken Loodoo Soup:
- Get 3 medium chicken thighs
- Provide 3 slices ginger about 1/4” each
- Take 3 big cloves of garlic crushed
- You need 1 medium carrot cut in half
- Provide 1 medium onion peeled
- Take 5 1/2 cups water
- Prepare 1/2 TBS salt
- Provide Some grounded black pepper
- Get 1 TBS sugar
- Prepare 1 1/2 TBS fish sauce
- You need Green onion and cilantro
- Prepare Some thinly sliced onions
- Use Few wedges of lime or lemon
- Use 1 1/2 cup fresh noodles tightly packed (for large bowl)
- Use 4 cups water
- Prepare 1/2 TBS salt
Steps to make Vietnamese Chicken Loodoo Soup:
- All of this can be found at any Asian markets.
- Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
- After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
- Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
- While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
- Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
- When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
- I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.
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