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Beef Pot Roast
Beef Pot Roast

Before you jump to Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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At this stage we are going to show you why these minerals and vitamins are crucial to good health. You might or might not be aware that apples may actually reduce risks of a variety of cancers, and that is due to all the things in apples. Some of the cancers that apples may help avoid are breast, liver, lung and colon cancers. That fact by itself should be enough to make sure people are eating at least one apple a day.

I am hoping I have revealed some good information that defined why apples are so healthy for you. In this article we just discussed some of the benefits of eating an apple a day. It is possible to find many more benefits for your health in relation to apples. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. These apples could lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to beef pot roast recipe. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beef Pot Roast:
  1. You need beef roast - seasoned and seared
  2. Take red potatoes - quartered
  3. Use baby carrots
  4. You need white mushrooms - halved
  5. Prepare celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. Provide onion - quartered
  7. Use garlic - sliced in half horizontally
  8. You need beef broth
  9. You need (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Instructions to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

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