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We hope you got benefit from reading it, now let’s go back to pollock florentine recipe. To make pollock florentine you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pollock Florentine:
- Prepare 1 lb pollock filets
- Prepare 1 can cream of chicken soup
- Get 1 cup spinach
- Prepare 1 cup flour
- Take 3 tbs butter
- Prepare 1/2 tbs baking powder
- Take 1/3 cup shredded parmesan
- Get 1/2 cup milk
- Prepare 1 egg
- You need Onion powder
- Provide 1/2 tsp salt
- Get Pepper
Steps to make Pollock Florentine:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
- Pour can of chicken soup over fish.
- Spinach next
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
- Spread over top of spinach.
- Bake 350° for 40 minutes.
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