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Before you jump to Mike's Low Carb Breadless Beef Burgers recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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I am hoping I have revealed some good information that explained why apples are so healthy for you. In this post we just covered some of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. You will see that your overall health could tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to mike's low carb breadless beef burgers recipe. To cook mike's low carb breadless beef burgers you need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Low Carb Breadless Beef Burgers:
- Provide Breadless Beef Burgers
- Get 1 lb Lean Hamburger Meat
- Get 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
- Provide 1 tsp Seasoned Salt
- You need 3 dash Worchestershire Sauce
- Provide 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
- Get 4 slice Thin Sliced Purple Onions
- Use 4 Sliced Firm Tomatoes
- You need 8 large Dill Pickle Slices
- Provide 12 large Iceberg Lettuce Leaves
- Provide 2 tbsp Ketchup
- You need 3 tbsp Real Mayonnaise
- You need 2 pinch Sea Salt
Instructions to make Mike's Low Carb Breadless Beef Burgers:
- Chop all vegetables and chill.
- Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
- You can choose to add the cheese inside the hamburger meat or melt on the top.
- Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
- Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
- Drain burgers on paper towels.
- Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
- Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
- Serve hamburger warm and vegetables chilled.
- Enjoy!
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