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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly excellent information. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places making the effort to make their menus healthy now. Here is how to eat healthy and balanced when you hit the drive through.
Choose water, juice or milk as a beverage. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually a single serving of soda pop should be eight ounces big. That portion can contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes start at twenty ounces. It is frequently no less than 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and milk, however, are far better choices.
Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. You can have loaded potato soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Loaded Potato Soup:
- Provide 2 T olive oil
- Take 1-2 small dried chiles
- Take 1 garlic clove, minced
- Prepare 1 onion, chopped
- Use 3 c cauliflower florets
- Get 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- You need 32 oz low-sodium vegetable stock
- You need 1 tsp salt
- Prepare 1 tsp black pepper
Steps to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
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