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Before you jump to Loaded Broccoli Cheese & Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Visit a drive through in a place which has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t offer hamburgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people make your dinner. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to loaded broccoli cheese & potato soup recipe. To cook loaded broccoli cheese & potato soup you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Loaded Broccoli Cheese & Potato Soup:
- You need 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- You need 3 large carrots peeled and diced
- You need 4 medium potatoes (I use red potatoes)
- Use 1 medium yellow onion chopped
- Use 4 cloves garlic
- Take 1-2 packages frozen broccoli florets
- Use 3 tbsp butter
- You need 1/3 cup flour
- Prepare 2 1/2 cups milk
- Get 2-3 cups shredded cheddar cheese
- Prepare 1 tsp garlic powder
- Prepare 6 slices bacon cooked and chopped
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
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