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Before you jump to Crab bisque with souffléd crackers recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very good advice. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.
Go with the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now just about all of the popular fast food places have widened their menus. There are plenty of salads available now. You may also choose Chili. You may buy a baked potato. Fruit is generally available. There are a lot of possibilities that don’t involve eating one thing deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person produce your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to crab bisque with souffléd crackers recipe. To cook crab bisque with souffléd crackers you only need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Crab bisque with souffléd crackers:
- Provide 11/2 tablespoons butter
- Get 11/2 tablespoons flour
- Take 3 cups half and half
- You need 1 cup heavy cream
- Get 2 tablespoons chopped celery 1 can (1/2 pound)crab meat flaked
- Get 1/2 teaspoon salt
- Provide Pepper
- You need 2 tablespoons sherry
- You need Paprika
- Use Soda crackers
- Take Ice water
Instructions to make Crab bisque with souffléd crackers:
- Melt butter stir in flour slowly stir in milk over low fire
- When mixture thickens add one half of cream crab meat salt and pepper
- Cook in top of double boiler over boiling water
- Stir frequently
- Just before serving add little whipped cream and paprika pass souffled crackers
- Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet
- Brush with melted butter
- And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes
- Serve very hot
- Add dash paprika
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