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Before you jump to Easy Bulgogi (Korean Beef Stir-fry) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know individuals that live by this and also require that their children live by this principle as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
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To sum up, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should realize is that we only mentioned a handful of the benefits of eating apples. All the benefits would take us too much time to include in this article, but the information is out there. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. These apples can end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to easy bulgogi (korean beef stir-fry) recipe. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Provide 150 grams Beef (sliced)
- Prepare 1/4 of one carrot Carrot
- Provide 1/2 bunch Chinese garlic chives (nira)
- You need 1/4 Onion
- You need 1 ☆Grated garlic
- You need 1 1/2 tbsp ☆Soy sauce
- Provide 1 tbsp ☆Ground sesame seeds
- You need 1 tbsp ☆Sake
- Provide 1/2 tbsp ☆Mirin
- Provide 1/2 tbsp ☆Gochujang
- Get 1 pinch ☆Sugar
- Prepare 1 dash ☆Salt
- Take 1 dash ☆Sesame oil
- Get 1 Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
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