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Vegan Cream of Mushroom Soup
Vegan Cream of Mushroom Soup

Before you jump to Vegan Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to vegan cream of mushroom soup recipe. To cook vegan cream of mushroom soup you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Vegan Cream of Mushroom Soup:
  1. Prepare Oyster Mushrooms (roughly chopped)
  2. Use Herbs de Provence
  3. Use Garlic (Diced)
  4. Use Almond milk
  5. Provide Salt
  6. Get White or black pepper
Instructions to make Vegan Cream of Mushroom Soup:
  1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
  2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
  3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.

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