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We hope you got benefit from reading it, now let’s go back to crock pot mongolian beef recipe. To cook crock pot mongolian beef you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Mongolian beef:
- Get flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Take brown sugar
- Take water
- Take soy sauce
- Get olive oil
- Prepare shredded carrots
- Get diced green onion
- You need bread crumbs
- You need sesame seeds
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
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