Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pho Ga (Vietnamese Chicken Noodle Soup) recipe here. We also have wide variety of recipes to try.
Before you jump to Pho Ga (Vietnamese Chicken Noodle Soup) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
So what can all these vitamins and minerals do for the overall health of your system. You may or may not be aware that apples may actually reduce risks of various cancers, and that is because of all the things in apples. Some of the cancers that apples will help evade are breast, liver, lung and colon cancers. That fact by itself ought to be enough to make sure individuals are eating at least one apple a day.
I am hoping I have revealed some good information that defined why apples are so good for you. In the following paragraphs we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, make sure you buy quite a few apples, their in the produce section. It can really help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to pho ga (vietnamese chicken noodle soup) recipe. You can have pho ga (vietnamese chicken noodle soup) using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pho Ga (Vietnamese Chicken Noodle Soup):
- Use 1100 g whole chicken
- Prepare 3 thumb-size ginger, peeled and cut vertically
- Use 3-4 medium onion, peeled and cut i to half
- Provide 1 cinnamon stick
- Use 2-3 pieces star anise
- Provide 4-5 pieces cloves or 1 tbsp coriander seeds
- You need 2 tsp salt
- Use 2-3 tbsp fish sauce
- Take 2 liters water
- Get Pho rice noodles, cooked per packaging instruction
- Get Garnish
- Prepare 1 cup bean sprout
- You need 1 large white onion, slices thinly
- Use 1/2 cut spring onion, chopped
- You need 1 cup coriander leaves
- Provide Lemon or lime
Instructions to make Pho Ga (Vietnamese Chicken Noodle Soup):
- Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside.
- In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken.
- In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor.
- Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes.
- After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish.
- Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside.
- Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off.
- To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot.
If you find this Pho Ga (Vietnamese Chicken Noodle Soup) recipe valuable please share it to your good friends or family, thank you and good luck.
