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Before you jump to Pumpkin Oatmeal Scotchies recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to pumpkin oatmeal scotchies recipe. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Oatmeal Scotchies:
- Take 2 cups old fashioned oats
- Use 1 2/3 cup all purpose flour
- Prepare 1 tsp baking soda
- You need 2 tsp cinnamon
- You need 1 1/2 tsp pumpkin pie spice
- Take 1 cup butter melted and cooled
- Provide 1 cup sugar
- Use 3/4 cup brown sugar, packed
- Take 1 egg yolk
- Take 2 tsp vanilla
- Take 1 cup pumpkin puree
- Provide 2 cups butterscotch chips divided
Instructions to make Pumpkin Oatmeal Scotchies:
- In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
- In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
- Fold in 1 1/2 cups butterscotch chips.
- Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
- Flatten slightly - cookies won't spread a whole lot.
- With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
- Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
- Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.
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