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We hope you got insight from reading it, now let’s go back to my curry indian style recipe. To cook my curry indian style you only need 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My curry Indian Style:
- Prepare Chicken thigh meat
- Use Onions
- Prepare Canned tomatoes (chopped)
- Get Plain yogurt
- Use Grated ginger
- Take Grated garlic
- Prepare Garam masala
- Take Bay leaves
- Get Coriander (seeds)
- Use ☆Cumin
- Get ☆Chili powder
- You need ☆Turmeric
- Use ☆Cardamon
- Get ☆All spice
- You need ☆Cinnamon
- Use ☆Nutmeg
- Provide ☆Black pepper
- Get Soup stock granules
- Provide Water
- Prepare Japanese Worcestershire-style sauce
- Provide Salt
- You need Vegetable oil
Steps to make My curry Indian Style:
- Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
- When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
- Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
- Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
- Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
- Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.
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