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Before you jump to Slow cooker spaghetti Bolognese recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. But at times the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because plenty of the popular fast food spots are trying to make their menus healthier now. Here is the way to eat healthy when you hit the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the well-known fast food places have widened their menus. There are lots of salads around these days. Chili is a different choice. You could possibly get baked potatoes. You can choose fruit. There are countless selections that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and stay away from dedication.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti bolognese recipe. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Slow cooker spaghetti Bolognese:
- You need 2 tablespoons olive oil
- Get 4 garlic cloves, crushed
- Use 2 onions, diced
- Use 1 carrot, diced
- Prepare 250 mL red wine
- Take 1 kg minced beef/pork
- Use 1.5 L crushed tomato
- Use 4 tablespoons tomato paste
- Take 3 beef bouillon cubes
- Get 2 teaspoons Worcestershire sauce
- Get 3 teaspoons dried oregano
- Use 2 teaspoon dried thyme leaves
- You need 2 teaspoon red pepper flakes
- You need 1 teaspoon salt
- Provide 1/2 teaspoon pepper
- You need 250 grams spaghetti
Steps to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
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