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We hope you got benefit from reading it, now let’s go back to crockpot mongolian beef recipe. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot Mongolian Beef:
- Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Get 3 TBS. cornstarch
- Provide 2 TBS. extra virgin olive oil
- Take 4 cloves garlic, minced
- Get 1/2 cup soy sauce
- You need 1/2 cup water
- Get 1/2 cup brown sugar
- Provide 1 TBS. ground ginger
- Take 1 cup matchstick carrots
- Get 1 green bell pepper, chopped (optional)
- Prepare 4 scallions, sliced on an angle, about a half inch wide
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
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