Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pho Bo (Thai Beef Soup) recipe here. We also have wide variety of recipes to try.
Before you jump to Pho Bo (Thai Beef Soup) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You might know people that live by this and also demand that their children live by this guideline as well. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
You’ve always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. Well lets have a look at the vitamins and minerals which you can discover in just one apple. Apples have, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are just a handful of of the benefits that eating apples can offer. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the very next time you go to the store. These apples can end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to pho bo (thai beef soup) recipe. You can cook pho bo (thai beef soup) using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Pho Bo (Thai Beef Soup):
- Take 2 qts beef stock
- Get 4 whole star anise
- Use 1 packet gelatin
- Provide 6 cloves
- Use 2 cinnamon sticks
- Prepare salt and pepper
- Prepare 2 bone-in beef shank
- You need 1 whole onion
- You need 1 piece (2 inch) ginger, unpeeled
- Prepare 4 cloves garlic, peeled
- You need 1/4 cup fish sauce, divided
- Use 2 tbsp apple cider vinegar
- Provide 2 lb beef flank, slightly frozen
- You need 2 limes, quartered
- Prepare 1 Thai Chile, cut into thin 2 inch strips
- Take scallion, thin sliced, greens only
- Prepare 1 cup Thai Chile straw
- Take 2 jalapeños, thin sliced
- Get 1 cup bean sprouts
- Get 1 cup Thai basil, mint, and cilantro, roughly chopped
- Prepare 1 packet Thai cellophane noodles
Steps to make Pho Bo (Thai Beef Soup):
- Throw beef broth, gelatin, anise, cloves, cinnamon sticks, salt, pepper, fish sauce, apple cider vinegar and beef shank in a stock pot. Bring to a boil over high heat, then reduce heat to medium low. Skim the layer of debris off the top. Maintain a light simmer.
- While simmering preheat the oven to 350F and place the onion, ginger and garlic on a baking sheet. Bake whole for 15 minutes.
- When done cut the onion and garlic cloves in half and slice the ginger into 1/4 thick slices. Add to stock pot. Continue to simmer for 2-3 hours.
- Taste your broth, if necessary season with some apple cider vinegar or fish sauce. Allow the broth to cool and skim the fat off the top. Try not to remove all the fat. Reserve what you have removed. The broth can be used immediately refrigerated for up to four days or frozen for up to a month.
- Return the broth to the stockpot with the beef flank. You may have to cut it in half, but make site is submerged. Ģ in an anise pod for good measure. Bring to a low boil over medium heat. Cook the meat for 30-45 minutes. Depending on your doneness preference. The frozen meat allows to you get really rare beef while still allowing the out layers to soak up some flavors from the broth. If you don't like rare meat, defrost your beef first.
- Prepare your toppings
- When the beef is done remove from the stock pot and allow to rest for about 15 minutes. You can allow your broth to still cook, but check your flavor at this point. If it needs more salty, that's where the fish sauce comes in. Acid? A dash of lime juice or apple cider vinegar may help. Could use a little more sweet? Throw in a tbsp of brown sugar or agave nectar.
- While you're waiting cook your rice noodles according to the package. Remove and coat with sesame oil to prevent sticking.
- With a sharp knife cut your meat as thin as possible. If it's too rare a little time in the hot broth will remedy that for you.
- Set out the noodles broth beef and toppings for the diners.
- You start with noodles in the bowl.
- Then throw in some broth, followed by meat, toppings and sauces.
- Now slurp away
If you find this Pho Bo (Thai Beef Soup) recipe helpful please share it to your friends or family, thank you and good luck.
