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Before you jump to Mike's Own-White Castle Cheese Sliders® recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly very good advice. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Go with the side dishes. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Now lots of the fast food selections have been widened a great deal. There are plenty of salads available these days. You could get chili. Baked potatoes can even be bought. You can choose fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. This helps you keep the calorie count low and lower your fat intake.
Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's own-white castle cheese sliders® recipe. You can have mike's own-white castle cheese sliders® using 25 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Mike's Own-White Castle Cheese Sliders®:
- Provide Slider Meat
- Take Freshest Quality 80/20 Ground Hamburger
- You need Salted Beef Broth [you may not need/use all]
- Use Onion Powder
- Prepare Each: Garlic Powder - Black Pepper - Salt
- Use Oven Bake Mixture
- Prepare [to 3 cups] Beef Broth
- Take Dehydrated Onions
- Get Onion Powder
- Use Bread
- Take Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls
- Prepare Cheeses
- Take Kraft American Cheese Slices [one layer cheese only]
- Prepare Toppings
- Get Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration]
- Get Sliced Vlassic Pickles
- Prepare Kitchen Equipment
- Provide 9" x 12" Or 11" x 15" Baking Pan
- You need Straw [to puncture meat]
- You need Plastic Bowl & 1 Smaller Plastic Bowl
- Use Kitchen Knife
- You need Parchment Paper
- Provide Rolling Pin
- Provide Spatula
- Provide Tinfoil
Instructions to make Mike's Own-White Castle Cheese Sliders®:
- WC, done my way. ;0) Enjoy!
- Heat oven to 450°. Pictured are the items you'll need. Note: Tinfoil, parchment paper and large baking pan not shown.
- Mix your 1/2 cup of dehydrated onions with your 1 1/2 cups water and allow it to sit for 30 + minutes to hydrate. These little guys will burst several shades of white and bloom right up for you! These fully hydrated onions will also have that tiny inner, "snap!" that White Castle has indeed become known for! Drain any excess fluid from onions.
- Mix everything in the Slider Meat section except - slowly add your 1/2 cup broth. I didn't use it all but you may. You'll want your meat gummy and tacky - not runny and falling apart. Remember, there are no binders [i.e., eggs or bread crumbs] in this slider meat mixture and I can't be certain what grade of beef you'll be purchasing. So, go half, then go slowly! You'll want your meat really hard to roll with a rolling pin. Meaning, it sticks to your rolling pin constantly. That should give you that proper, "cooked meat," WC texture.
- On parchment paper or equivalent - roll your meat to about 1/4" [or just slightly thicker] thickness.
- ° Create lines with a knife where you'll size your patties. Cut meat all the way through. See photos. ° Using a sturdy straw or rounded equivalent, make 5 holes in your lined out patties. Discard leftover meat from hole punctures. ° Lightly sprinkle top of hamburger meat with onion and garlic powder. ° Freeze your patties until just slightly frozen, yet pliable. Or, you can simply freeze them solid. I've never noticed any difference between the two other than cooking times and I always freeze mine. ° I also freeze full sheets of these patties just to have on hand. They'll last safely in the freezer for a month and when ready, you're less than 30 minutes away from.a WC lunch!
- ° Wrap hamburger in parchment and freeze fully or partially. Lightly flatten and evenly smooth meat before you do. Be careful not to flatten your work though! ° Second picture: Fully frozen sheet of copycat White Castle hamburger meat.
- Depending upon the size of your overall hamburger patty, mix your Oven Bake Mixture in a 9"x12" or 12"x15" pan.
- Place frozen sheet of meat into your pan filled with your Oven Bake mixture, cover with Tinfoil and seal pan very tightly. Bake for 13 to 15 minutes at 450° until bubbling. Try not to peek until the end of cooking. You'll want your meat to fully steam.
- ° Uncover your cooked hamburger. ° If needed, drain 1/2 of the fluid while leaving meat in place. [you won't want your buns touching the fluid in your pan] ° Lay one layer of sliced of American cheese on top meat as pictured. Don't double up on the cheese as it will easily over dominate your Sliders flavor and drown out your onions and seasonings. ° Sprinkle all of your now hydrated - dehydrated onions on the top of cheese. Cover every inch of meat. ° Cut your rolls in half and place the top halves atop your cheese and onions. ° Tightly re-seal pan again with your Tinfoil and place back in the oven for 3+ minutes to
- Your entire kitchen should literally be smelling like a White Castle franchise by now! - Throw on your bottom buns, a sliced pickle in each and prepare to taste the memories! - - Pictured below are WC's made with Kings Hawaiian Rolls.
- Enjoy!
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