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Chocolate Sheet Cake (Thermomix)
Chocolate Sheet Cake (Thermomix)

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We hope you got insight from reading it, now let’s go back to chocolate sheet cake (thermomix) recipe. To cook chocolate sheet cake (thermomix) you only need 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Sheet Cake (Thermomix):
  1. Use Dry ingredients
  2. Prepare 280 grams flour
  3. You need 390 grams sugar
  4. You need 1 tsp baking soda
  5. Provide 1/4 tsp salt
  6. You need Hot ingredients
  7. Get 210 grams butter
  8. Take 35 grams unsweetened cocoa powder
  9. Provide 230 grams water
  10. Provide Liquid ingredients
  11. Prepare 2 eggs
  12. Take 120 grams buttermilk
  13. You need 5 grams liquid vanilla
  14. Get Chocolate Frosting
  15. Prepare 55 grams butter
  16. Take 20 grams unsweetened cocoa
  17. Get 45 grams buttermilk
  18. Use 240 grams powdered sugar
  19. You need 5 grams liquid vanilla
Instructions to make Chocolate Sheet Cake (Thermomix):
  1. In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI
  2. Speed 8 for 5 sec
  3. Place into seperate bowl
  4. Add all 3 "Hot" ingredients
  5. 80°C 4min speed 1
  6. Let cool down to 37°C
  7. Pour thin batter carefully into lined baking sheet
  8. Bake for 20 min at 175°C
  9. While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1
  10. Now last add: sugar and vanilla for 5 sec at speed 4

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