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Before you jump to Leek and Potato soup with bacon recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This may be possible because lots of the popular fast food places making the effort to make their menus healthier now. Here is the way to find healthy food at the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now more or less all of the well-known fast food places have expanded their menus. Now you can get a variety of salads. You might get chili. Baked potatoes may also be purchased. You can choose fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to leek and potato soup with bacon recipe. To make leek and potato soup with bacon you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Leek and Potato soup with bacon:
- You need 3 tbsp butter
- Use 2 bunch leeks
- Prepare 2 tbsp minced garlic
- Provide 3 medium yellow potatoes
- Get 32 oz vegetable broth
- Get 1 cup heavy cream
- Prepare 1 tbsp vinegar
- Take 1 cup milk
- Use 1 chives
- Take 1 pepper
- Use 1 salt
- Use 6 slice cooked bacon
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
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