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The ingredients needed to prepare Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:
- Use 1 Can Progresso classic italian vegetable soup 16 oz .
- Use 8 oz linguine pasta
- You need 1 Tablespoon extra virgin olive oil .
- Provide 4 1 teaspoons garlic olive oil cloves mashed and roasted in
- Take 1 cup Dandelions leftover cooked
- Take 1/2 teaspoon red peppers crushed
- Provide 4 tablespoons cheese Parmasean grated
Instructions to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:
- Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
- Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
- Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
- Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
- Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
- Enjoy the meal.
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