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Fish Clear Soup
Fish Clear Soup

Before you jump to Fish Clear Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to fish clear soup recipe. To make fish clear soup you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fish Clear Soup:
  1. Take 4 servings White Fish Fillets *about 300g
  2. Prepare *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
  3. Prepare Salt
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Prepare 1 tablespoon Potato Starch Flour
  6. Use Yuzu Rind, Spring Onion, Mitsuba, etc
  7. You need Soup
  8. Prepare 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
  9. You need 1 tablespoon Sake (Rice Wine)
  10. Use 1 teaspoon Salt
  11. Use 1 teaspoon Soy Sauce *alter the amount according to your preference
Instructions to make Fish Clear Soup:
  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

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