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Before you jump to Microwave-simmered Apples in Apple Bread recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many people have lived with this school of thought for many years, and they additionally pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
So what can all these vitamins and minerals do for the overall health of your system. Well to begin with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. Some of the cancers that apples will help avoid are breast, liver, lung and colon cancers. Just that one point ought to be enough reason for everybody to start eating apples.
And now you recognize why individuals tell you that you need to eat an apple every day. Something you should understand is that we only covered some of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. These apples can end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to microwave-simmered apples in apple bread recipe. To make microwave-simmered apples in apple bread you need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Microwave-simmered Apples in Apple Bread:
- Provide For the simmered apples
- You need 1/2 Apple
- Use 2 tbsp Sugar
- You need 5 grams Butter (or margarine)
- Take For the bread dough
- Get 150 grams Bread (strong) flour
- You need 15 grams Sugar
- Use 2 grams Salt
- Get 15 grams Butter
- Get 80 ml Milk
- Get 1 tbsp Beaten egg
- Provide 3 grams Dry yeast
- Prepare For the icing
- Prepare 20 grams Powdered sugar
- Provide 1 tsp Water
Steps to make Microwave-simmered Apples in Apple Bread:
- Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case.
- Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case.
- Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on.
- When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface.
- Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge.
- Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions.
- Line up the cut pieces from Step 6 in the steam case with the cut sides up.
- Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes.
- Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes.
- Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top.
- Slowly break off each of the rolls with your hands.
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