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We hope you got insight from reading it, now let’s go back to roasted chicken with pistachio crust & veggies recipe. You can have roasted chicken with pistachio crust & veggies using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken with Pistachio Crust & Veggies:
- You need 6 lb whole chicken
- You need 1/2 cup panko bread crumbs
- You need 3/4 cup ground pistachios
- Take 2/3 cup dried onions
- Get 1/4 cup dried garlic
- Provide 1 tbsp dried parsley
- Take 1 tsp seasoned salt
- Take 1/4 cup olive oil, extra virgin
- Prepare 2 carrots chopped
- Take 2 zucchini chopped
- Get 1 yellow squash, chopped
- Take 1 onion, chopped
- Take 1/4 cup olive oil, extra virgin
Instructions to make Roasted Chicken with Pistachio Crust & Veggies:
- Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan.
- Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
- Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan.
- Add chopped veggies around chicken.
- Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve.
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