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Before you jump to Turnip and Maitake Miso Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to turnip and maitake miso soup recipe. You can cook turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Turnip and Maitake Miso Soup:
- Prepare 4 Turnips
- Prepare 1/2 packages Maitake mushrooms
- You need 1 Daikon radish sprouts
- Take 50 grams, (to taste) Awase miso (or your favorite red or white miso)
- Prepare 900 ml Dashi stock
Steps to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.
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