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Pumpkin and Sausage Casserole
Pumpkin and Sausage Casserole

Before you jump to Pumpkin and Sausage Casserole recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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More than likely you’ve heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. This research revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. Not to mention thanks to this component in apples, they’re able to actually reduce Alzheimer’s symptoms.

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We hope you got benefit from reading it, now let’s go back to pumpkin and sausage casserole recipe. To make pumpkin and sausage casserole you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin and Sausage Casserole:
  1. Use 2 1/2 lb pumpkin
  2. Take 1 lb bulk sausage
  3. Get 4 oz heavy cream
  4. Take 2 cup shredded cheddar cheese
  5. Provide 1/2 tsp salt
  6. Take 2 tbsp double acting baking powder
  7. Get 1 cup almond flour
  8. Use 1/3 cup honey
  9. Get 1 cup shredded fontina cheese
  10. You need 6 large eggs
Steps to make Pumpkin and Sausage Casserole:
  1. Preheat oven 400° Fahrenheit
  2. Split pumpkin in half. Remove seeds. Bake in oven for an hour.
  3. Scoop out the meat of the pumpkin.
  4. Brown the sausage. Set aside.
  5. With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
  6. Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
  7. Let sit 7 minutes. Serve hope you enjoy!

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