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Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. From time to time, though, the last thing you want is to have to make meals from scratch. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This may be possible because plenty of the popular fast food spots are trying to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Go with the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Now just about all of the popular fast food places have widened their menus. Now lots of them offer salads. You can get chili. Baked potatoes can even be purchased. You can get fruit. There are many healthful options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you do this you can keep your fat content and calorie counts low.
Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vegan roasted red pepper soup recipe. To cook vegan roasted red pepper soup you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vegan Roasted Red Pepper Soup:
- Prepare 2 large potatoes, peeled and diced
- You need 1 large white onion, diced
- You need 1/2 lb baby carrots
- Prepare 1 lb cauliflower, riced
- Take 4 cloves garlic
- Take 3 cups vegetable broth
- Use 1 cup nutritional yeast
- Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- You need 2 (12 oz) jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
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