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Before you jump to Teriyaki shaved casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are attempting to make their menus better now. Here is how to eat healthfully when you hit the drive through.
Go for the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now more or less all of the popular fast food places have expanded their menus. There are many salads available these days. Chili is definitely another selection. Baked potatoes may also be bought. You can pick fruit. There are many healthful options that do not consist of putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and escape commitment.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to teriyaki shaved casserole recipe. To make teriyaki shaved casserole you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki shaved casserole:
- Get 1 1/4 tbsp fennel seeds
- Use 1 tbsp Italian seasoning
- Provide 1 tsp salt
- You need 16 oz garden rotini noodles
- Get 2 can 14.5 ounce prego Artisan three cheese sauce
- Get 12 oz bow tie noodles
- Prepare 2 lb shaved ribeye
- Use 12 oz sargento pepper jack cheese
- Use 16 oz Del Monte whole kernel Corn (no salt added)
- You need 16 oz Bush pinto beans
- You need 10 cup water
- Provide 1 tbsp butter or virgin olive oil
- Use 12 oz steam fresh broccoli, carrots & califlower
- Get 1 cup teriyaki sauce
- Provide 1 large aluminum pan for casserole
Steps to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
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