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We hope you got insight from reading it, now let’s go back to crab stick and artichoke dip recipe. To cook crab stick and artichoke dip you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Crab Stick and Artichoke Dip:
- Take 4 stick Imitation crab sticks
- Prepare 150 grams Marinated artichokes
- Provide 100 grams ★Cream cheese
- Use 1 tbsp ★Sour cream
- Prepare 3 tbsp ★Mayonnaise
- Use 1 tsp ★Garlic powder
- You need 1 dash ★Black pepper
- Take 2 clove ★Grated garlic
- Get 1 dash Finely chopped parsley
- Get 1 Baguette
- Prepare 1 Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
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