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Before you jump to Creamy Tomato Soup with Shrimp and Broccoli recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to this. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find healthy food at the drive through.
Aim at the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the well-known fast food places have broadened their menus. Now lots of them provide salads. You might get chili. You could possibly get baked potatoes. You could possibly get fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and calorie counts low.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to creamy tomato soup with shrimp and broccoli recipe. To make creamy tomato soup with shrimp and broccoli you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Creamy Tomato Soup with Shrimp and Broccoli:
- Provide 1 head Broccoli
- Take 1 medium Onion
- Provide 180 grams net weight Shrimp (with shells)
- Provide 2 tbsp White wine (or Japanese sake)
- Use 1 can ♡ Canned tomato
- Get 400 ml ♡ Water (measure with the tomato can)
- Get 1 ♡ Consommé soup stock cube
- Provide 1/2 tsp ♡ Salt
- Prepare 1 dash ♡ Pepper
- Get 50 ml Heavy cream
- You need 7 shakes Garlic powder
- Use 2 tbsp Olive oil
Instructions to make Creamy Tomato Soup with Shrimp and Broccoli:
- Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
- Cook the broccoli until slightly firm.
- Heat olive oil in a pot, and sauté the onion until translucent.
- Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
- Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
- Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
- If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.
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