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We hope you got insight from reading it, now let’s go back to sautéed and stewed grated daikon radish with pork recipe. You can cook sautéed and stewed grated daikon radish with pork using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sautéed and Stewed Grated Daikon Radish with Pork:
- Get 300 grams Pork offcuts
- You need 1 tbsp Sake
- Get 1 tbsp Soy sauce
- Prepare 1/2 tbsp Grated ginger
- Provide 2 tbsp Katakuriko
- Take 1 tbsp Sesame oil
- You need 1/2 Daikon radish
- Provide 80 ml Mentsuyu
- Get 1 Ichimi spice
Steps to make Sautéed and Stewed Grated Daikon Radish with Pork:
- Mix the pork, sake, soy sauce, grated ginger and katakuriko, and rub in well.
- Grate the daikon. Don't discard the juice!
- Heat sesame oil in a non-stick frying pan. Add the pork, loosen the pieces and stir-fry.
- Take out the fried pork.
- Add the grated daikon radish into the frying pan (no need to clean the pan after frying).
- Add the mentsuyu concentrated noodle sauce and bring to a boil over high heat.
- After boiling, return the pork you took out at Step 4. Simmer over medium heat.
- Reduce the sauce to evaporate the excess moisture and it is done. Sprinkle on ichimi spice for a spicy kick if you prefer.
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