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Before you jump to Pork, Leek And Onion Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.
Pick out a drive through for a restaurant that’s known for catering to people with better palates. For instance, Arby’s won’t serve hamburgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pork, leek and onion soup recipe. To cook pork, leek and onion soup you need 15 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Pork, Leek And Onion Soup:
- Provide soup
- Use 8 oz boneless pork, diced into small cubes
- Take 1 leek
- Use 1/2 white onion, thinly sliced
- Get 1/2 tbsp olive oil, extra virgin
- Use 1/4 tsp sesame oil
- Prepare 1/3 tsp salt, divided
- Provide 6 grinds of fresh black pepper or to taste
- Get 1/2 cup baby kale
- Get 1 clove garlic, minced
- Use 6 cup chicken broth
- Use soy sauce to add to finished servings
- Prepare 7 .1 ounce bag of udon noodles
- Use pinch fennel seeds
- Take 1/2 cup white wine
Instructions to make Pork, Leek And Onion Soup:
- Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
- In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
- In a large sauce pan heat olive oil over medium heat.
- Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
- Add in garlic and cook another minute.
- Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
- Cook for 4-5 minutes until pork shows no pink color.
- Add in sesame oil and fennel seed.
- Turn heat up to medium high and add in white wine.
- Cook for 4 minutes to cook out alcohol content.
- Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
- Cover and simmer for 20 minutes.
- Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
- You may add a splash or two of soy sauce to each serving.
- Recipe.by taylor68too.
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