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Vegan Dinosaur Soup
Vegan Dinosaur Soup

Before you jump to Vegan Dinosaur Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals that you could discover in just one apple. Apples have, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there will also be many more healthy minerals in apples. Obviously vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I am hoping I have revealed some good information that defined why apples are so good. Something you should realize is that we only covered some of the benefits of eating apples. All the benefits would take us too long to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. These apples could lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to vegan dinosaur soup recipe. You can have vegan dinosaur soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Dinosaur Soup:
  1. Prepare dinosaur kale
  2. Get collard greens
  3. Provide large burdock root
  4. Prepare celery, chopped
  5. Use large carrots, sliced
  6. Prepare parsley root, sliced
  7. Provide clump of enoki mushroom
  8. Prepare large leak, sliced
  9. You need whole peppercorn
  10. Get fresh ginger root
  11. You need fresh turmeric
  12. Prepare garlic
  13. Get soy sauce
  14. Provide fresh spring onions
  15. Get parsley leaves, chopped
Steps to make Vegan Dinosaur Soup:
  1. Wash the black kale, chop it up.
  2. Wash the collard greens, chop it up.
  3. Wash, peal and slice the burdock root. Soak in a bowl of water and change the water ones or twice.
  4. Peal, wash and chop the remaining veggies.
  5. Clean the ginger root and fresh turmeric, garlic and vitamix them with water. Add all ingredients but mushroom, green onions and parsley leaves to a pot. Add water or veggie stock, spices. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
  6. Chop of the enoki's dirty ends, wash thoroughly.
  7. Add the clean enoki mushroom at the end, cook it for 2-3 minutes. We are done!
  8. Serve garnished with freshly chopped parsley leaves and green onions. Enjoy!

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