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We hope you got benefit from reading it, now let’s go back to japanese kakitama soup recipe. You can cook japanese kakitama soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Kakitama Soup:
- Provide 1 tbsp Cut Wakame Seaweed(Dried)
- Use 1 piece Egg
- You need 2 tsp Japanese Soup Stock
- Take 1/2 tsp Salt
- Provide 1 tsp Soy sauce
- You need 800 ml Water
Steps to make Japanese Kakitama Soup:
- Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
- Quickly stir in the beaten egg.
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
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