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Nimono (煮物), Traditional Japanese Root Vegetable Dish
Nimono (煮物), Traditional Japanese Root Vegetable Dish

Before you jump to Nimono (煮物), Traditional Japanese Root Vegetable Dish recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But at times the last thing you want to do is make a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here is how to eat healthfully when you hit the drive through.

Your drink ought to be water or juice or milk. When you drink a large soft drink you are introducing too much empty calories to your day. Usually a single helping of soda should be eight ounces big. That portion normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Typically, however, they may be 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or regular water.

Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to nimono (煮物), traditional japanese root vegetable dish recipe. To make nimono (煮物), traditional japanese root vegetable dish you need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Nimono (煮物), Traditional Japanese Root Vegetable Dish:
  1. Provide Meat (choose one)
  2. Provide Chicken thigh, thinly sliced
  3. Prepare Pork chop, thinly sliced
  4. Get No meat is fine too!
  5. You need Vegetables
  6. Take 2 carrots
  7. Get 4 potatoes
  8. Take 1 ft stick burdock root (optional but would be nice to have)
  9. Get 8 shiitake mushrooms (optional)
  10. Use 100 g lotus root (optional but would be nice to have)
  11. Use 130 g konjac (optional because it’s hard to find outside of Japan!)
  12. You need Soup (but it’s not a soup)
  13. Provide 1-2 cups water
  14. Provide 1/4 cup sake
  15. You need 3 tbsp soy sauce
  16. Use 1 tbsp salt
  17. Use 5 tbsp sugar
  18. You need 3 tbsp hondashi powder
  19. You need 2 tbsp chicken broth powder (optional)
  20. Provide 3 tsp mirin (optional)
Instructions to make Nimono (煮物), Traditional Japanese Root Vegetable Dish:
  1. Cut all vegetables into bite size pieces. The potatoes are okay being a tiny bit bigger than the rest of the vegetables.
  2. Cut meat into thin bite size slices. Grab a large pot that will fit everything in. In that pot, on medium heat and with a little bit of oil, cook the sliced meat.
  3. Once the meat is cooked, throw all of the vegetables and water into the pot. Rise the heat to high.
  4. We don’t need that much water because we aren’t boiling the vegetables, we will be simmering/steaming them. In the hot water, add in all the seasonings like soy sauce, sugar, sake, etc.
  5. Give the pot a toss to mix everything evenly. Then, close the lid keep the heat on high. The vegetables are only simmering on the bottom where it is in contact with the liquid, so use something like a large wooden spoon to mix everything around, but not too vigorously or else the vegetables will begin to crumble and break.
  6. After some time, the vegetables will absorb the liquid and a lot of it will also be evaporated. When you notice that the liquid is getting low, add about half a cup of water again, to continue simmering the dish.
  7. Once all the vegetables are super soft (potatoes get sliced by a wooden spoon with ease), the dish is ready!
  8. Serve, and enjoy.

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