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We hope you got insight from reading it, now let’s go back to 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. You can cook 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Prepare chickpeas
- Use tomatoes
- Get tomato frito
- Take coriander
- Prepare vinagre
- Prepare tomato vegetable soup mix
- Prepare flour
- Use pepper
- Prepare salt
- Provide moroccan spices: ras el hanout (available in supermarket)
- Prepare water
Steps to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
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