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Before you jump to Mike's 60 Second Sponge Cake recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to mike's 60 second sponge cake recipe. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's 60 Second Sponge Cake:
- You need Microwave Sponge Cake
- Use 1/4 tsp Vanilla Extract
- Take 1/2 tsp Baking Powder
- You need 1/2 cup All Purpose Flour
- Provide 2 tbsp Whole Milk
- Prepare 1/4 cup Melted Butter
- Provide 1/4 cup Regular Sugar
- Provide 1 medium Fresh Egg
- Prepare Kitchen Equipment
- Provide Ramakins [3" deep - 3" width]
- Take Butter Spray Or Olive Oil Spray
- Take Cling Wrap
- Use Toothpicks
- Get 1 medium Mixing Bowl
- Use 1 Whisk
- Take Options
- Use Strawberries
- Provide Cooked Apples With Brown Sugar & Cinnamon
- Provide Raspberries
- Get Blueberries
- You need Pineapple
- Get Bananas
- You need Oranges
- Provide Mango
- Use Kiwi
- Provide Honey
- You need Ice Cream
- Prepare Cool Whip
- Take Chilled Canned Fruit
- Prepare High End Quality Jams
Instructions to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
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