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Before you jump to Pumpkin and potato soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? You may know men and women that live by this and also demand that their children live by this principle as well. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
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I really hope I have revealed some good information that explained why apples are so good for you. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. You’ll be able to discover many more benefits for your health in relation to apples. When you go shopping again, be sure to pick up a number of apples, their in the produce section. You will notice that your overall health may greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to pumpkin and potato soup recipe. You can cook pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pumpkin and potato soup:
- You need 1 1/2 to 3/4 of orange pumpkin
- Use 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
- Provide 2 Brown Onions
- Take 6 chicken stock cubes or 6 tsp of chic stock powder
- Take 1 sour cream
- Provide 4 spring onions
- Prepare 1 bread rolls or cob loaf
- Get 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Get 1 black pepper/(salt if needed)
Steps to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
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