Hey everyone, welcome to my recipe page, if you're looking for Vegetable Vermicelli Soup (oil-free and gluten-free) recipe, look no further! We provide you only the best Vegetable Vermicelli Soup (oil-free and gluten-free) recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetable Vermicelli Soup (oil-free and gluten-free) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Choose a drive through at a restaurant which is known for catering to people with healthier palates. For instance, Arby’s won’t provide hamburgers. You could consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vegetable vermicelli soup (oil-free and gluten-free) recipe. To cook vegetable vermicelli soup (oil-free and gluten-free) you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Get 1 1/2 cup vegetable stock from Tesco
- Take 2 tablespoons red miso paste (can use any miso)
- Get 1 serving rice vermicelli (I used MaMa brand)
- Use 1/2 cube Tofu cut into small pieces
- Prepare Bok choy, shedded carrots (You can add more vege as you like)
- You need Spring onion (optional) (for garnish)
Instructions to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Bring a pot of water to a boil.
- Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
- In a pot, combine vegetable stock and miso and bring to boil.
- Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
- Ladle soup into bowls and garnish with spring onion if desired.
If you find this Vegetable Vermicelli Soup (oil-free and gluten-free) recipe helpful please share it to your good friends or family, thank you and good luck.
