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Before you jump to Stroganoff Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food destinations are attempting to make their menus healthy now. Here is how one can find healthy food at the drive through.
Choose water, juice or maybe milk as a drink. Drinking a large soft drink forces hundreds of empty unhealthy calories into your diet. Usually just one serving of soda pop is merely eight ounces big. That portion can contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. Typically, however, they’re 30 ounces. Choosing a soda as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice and also regular water.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to stroganoff smothered pork chops recipe. To cook stroganoff smothered pork chops you only need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Stroganoff Smothered Pork Chops:
- You need Pork Chops
- Take 4 Pork Chops (Bone-in or Boneless)
- Use Salt
- You need pepper
- Take Paprika
- Get 4 tbsp Flour
- Get 2 tbsp Extra Virgin Olive Oil
- Provide Stroganoff Sauce
- Provide 33/100 cup Bourbon
- Provide 3/4 cup Sliced Mushrooms
- Use 3/4 cup Chopped Onion
- Prepare 3/4 cup Chopped Bell Pepper (any colors)
- Use 1 1/2 cup Pork Stock
- You need 1 can Cream of Mushroom Soup
- You need 3/4 cup Sour Cream
- You need Server Over Choice Of:
- Take 1 Prepared Egg Noodles
- Prepare 1 Prepared Rice (White or Brown)
Instructions to make Stroganoff Smothered Pork Chops:
- Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
- (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
- Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
- (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
- Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
- When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
- Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.
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