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Before you jump to Gyoza Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This may be possible because plenty of the popular fast food spots are trying to make their menus healthier now. Here is the way to find healthy food choices at the drive through.
Choose your drive through depending on whether it has healthier options available. Arby’s by way of example, doesn’t provide burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to gyoza chicken soup recipe. To cook gyoza chicken soup you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Gyoza Chicken Soup:
- You need Steamed gyoza (see other recipe Gyoza)
- Prepare 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Provide 6 cups chicken broth
- Provide 1 inch ginger (thinkly sliced)
- Provide 100 g spinach or as many as you like
- You need 1/4 cup shiitake mushrooms (I used dried shiitake)
- Get Pinch black pepper
- You need to taste Salt
- Use 1 tsp toasted sesame oil
- Use 1 tsp soy sauce
- Get 1/4 cup chopped celery
- Use 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
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