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Before you jump to Mike's Green Chile Pork Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This can be done because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is how you can eat healthy and balanced when you reach the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now more or less all of the popular fast food places have widened their menus. There are lots of salads out there these days. You may also choose Chili. You can also buy a baked potato. You can pick fruit. There are a lot of options that don’t include eating something deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you are able to keep your fat content and also calorie counts low.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mike's green chile pork stew recipe. To cook mike's green chile pork stew you need 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Green Chile Pork Stew:
- Use 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
- Get 1 Can (1 Pound) Tomatillos [drained - hand crushed]
- Prepare 1 Pound 80/20 Hamburger Meat [optional]
- Use 1 Pound Pork Meat [1" chunks]
- Provide 3 tbsp Ground Cumin [reserve 1 tbsp]
- Use 1 tsp Mexican Oregano
- Provide 5 Cans (14 oz) Beef Stock
- Take 1 Cup Celery [diced - with leaves]
- Get 2 LG White Onions [rough chopped]
- Get 6 Garlic Cloves [smashed - fine minced]
- Prepare 4 Medium Potatoes [small chop]
- Get 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
- Get 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder [added last]
- Prepare 1 tbsp Green Chile Powder [added last]
- Get to taste Sea Salt And Freshly Ground Black Pepper
- Prepare 1 Package Fresh Flour Tortillas
Steps to make Mike's Green Chile Pork Stew:
- Here's the bulk of what you'll need.
- Fresh pork loin roast.
- Fresh flour tortillas.
- Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
- Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
- Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
- Add potatoes and simmer for 10 minutes or, until potatoes are soft.
- This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
- Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
- Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
- Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!
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