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Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

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We hope you got insight from reading it, now let’s go back to chocolate layer cake with cherry cheesecake filling and frosting recipe. To make chocolate layer cake with cherry cheesecake filling and frosting you need 23 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Get FOR CHOCOLATE CAKE
  2. Prepare 1 1/4 cups hot water
  3. Provide 1/2 teaspoon instant coffee granules
  4. Take 1 cup unsweetented cocoa powder
  5. Provide 2 cups granulated sugar
  6. Get 2 1/2 cups all purpose flour
  7. Get 1 teaspoon salt
  8. You need 1 1/4 cups sour cream
  9. Provide 2 1/2 teaspooons baking soda
  10. Use 1 teaspoon vanilla extract
  11. Get 3 large eggs
  12. Take 1 cup plus 2 tablespoons canola oil
  13. Prepare FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Take 3-8 ounce packages cream cheese, at room temperature
  15. You need 1 cup good quality cherry preserves
  16. Take 1 1/2 cup confectioner's sugar
  17. Use 1/8 teaspoon salt
  18. Provide 1 teaspoon vanilla extract
  19. Get 2 cups cold neavy whipping cream
  20. Provide 3/4 teaspoon cherry extract
  21. Get GARNISH
  22. Get red, white and heart sprinkles as needed
  23. You need chocolate shavings as needed
Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
  9. PREPARE CHERRY CHEESECAKE FILLING
  10. Beat cream cheese until smooth
  11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
  13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  14. Fold whipped cream and cherry cream cheese mixture until uniform in color
  15. Place one layer of cake on serving plate
  16. Cover with 2/3 of the cheesecake mixture
  17. Top with remaining cake layer
  18. Cover top and sides with temaing cherry cheese cake mixture
  19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake

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