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Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Before you jump to Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.

Choose water, juice or perhaps milk as a beverage. When you consume a large soft drink you are introducing a lot of empty calories to your day. Usually an individual portion of soda should be eight ounces big. That helping can contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces huge. It is frequently a minimum of 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice as well as milk, on the other hand, are much better choices.

Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to chocolate layer cake with whipped hazelnut cream filling and frosting recipe. To cook chocolate layer cake with whipped hazelnut cream filling and frosting you need 22 ingredients and 23 steps. Here is how you do that.

The ingredients needed to cook Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Get 1 3/4 cups all purpose flour
  3. Get 2 cups granulated sugar
  4. Take 3/4 cup unsweetened cocoa powder
  5. Get 1 1/2 teaspoon baking powder
  6. Use 1 1/2 teaspoon baking soda
  7. You need 1/2 teaspoon salt
  8. Use 2 large eggs
  9. Get 1 cup whole milk
  10. Use 1/2 cup canola oil
  11. Use 1 teaspoon vanilla extract
  12. Provide 1 cup hot water
  13. Provide FOR THE HAZELNUT FILLING AND FROSTING
  14. Take 3 cups heavy whipping cream, cold
  15. Use 8 ounces mascarpone cheese, at room temperature
  16. Take 1 cup nutella, hazelnut spread
  17. Prepare 2 cups confectioner's sugar
  18. You need 1 teaspoon vanilla extract
  19. Prepare GARNISH
  20. Use 1/4 cup nutella hazelnut spread
  21. Use white and dark chocolate shavings, as needed
  22. Prepare chopped hazelnuts, as needed
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

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