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Traditional Japanese Breakfast
Traditional Japanese Breakfast

Before you jump to Traditional Japanese Breakfast recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to traditional japanese breakfast recipe. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Traditional Japanese Breakfast:
  1. Provide Grilled Salted Fish:
  2. You need 2 small salmon fillets
  3. Get Sea salt/ course salt
  4. Provide Tamagoyaki:
  5. Take 3 Egg
  6. Get 3 Tbsp chicken stock
  7. Take 2 Tsp sugar
  8. Take 1 Tbsp soy sauce
  9. Use Rice:
  10. You need 1/2 Cup rice (Arborio rice/short grain)
  11. Use 5 Tbsp chicken stock
  12. You need 2 Tbsp soy sauce
  13. Prepare Miso soup:
  14. Provide packet Miso soup
  15. Take 1 Cup water
  16. Prepare Green onion
Steps to make Traditional Japanese Breakfast:
  1. The night before, salt your salmon and wrap with paper towel and put in container over night.
  2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
  3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
  4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
  5. Add hot water to miso packet.
  6. Plate and enjoy!

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